SN/T 1732.20-2016.Pyrotechnic composition used for fireworks and firecracker-Part 20 : Determination of strontium content-Flame atomic absorption spectroscopy.1范围SN/T 1732.20规定...
SN/T 1392-2015.Determination of MCPA and MCPB residues in meat and meat products for export-HPLC-MS/MS method.1范围SN/T 1392规定了出口肉及肉制品中2甲4氯和2甲4氯丁酸...
SN/T 1135.13-2015.Detection and identification of Potato virus Y.1范围SN/T 1135.13规定了马铃薯Y病毒(PotatovirusY)的检疫鉴定方法。SN/T 1135.13适用于可能带有马...
SN/T 1135.12-2015.Detection and identification of Potato virus M.1范围SN/T 1135.12规定了马铃薯M病毒(PotatovirusM，PVM)的检疫鉴定方法。SN/T 1135.12适用于可能带...
SN/T 1135.2-2016.Detection and identification of Potato yellow dwarf virus.1范围SN/T 1135.2规定了马铃薯黄化矮缩病毒检疫鉴定的基本原则和方法。SN/T 1135.2适用...
SN/T 0799.1-2016.Inspection of cereals , oils and feedstuffs for import and export-Part 1:General rules for the inspection.1范围SN/T 0799.1规定了进出口粮食、油料、饲料...
SN/T 0626.10-2016.Rules for the inspection of quick frozen vegetables for export-Part 10: Root and tuber.1范围SN/T 0626.10规定了出口速冻块茎类蔬菜的检验方法。SN/...
SN/T 0230.1-2016.Rules for the inspection of dried vegetables for import and export.1范围SN/T 0230.1规定了进出口脱水蔬菜的抽样和检验、检验结果判定、不合格...
SN/T 0001-2016.Rules for standards of physical and chemical analysis method for the determination in food and cosmetics for export.1范围SN/T 0001规定了食品、化妆品理化测...
SN/T 0860-2016.Determination of selenium in food for export.1范围SN/T 0860规定了出口食品中硒含量的电感耦合等离子体质谱测定和荧光分光光度测定方法。...
