SN 0180-92.Method for determination of water activity of food.1主题内容与适用范围SN 0180规定了食品水活度的测定方法。SN 0180适用于一般食品水活度的测定...
SN 0179-92.Method for determination of the residue of tetracycline series antibiotics in food for export.1主题内容与适用范围SN 0179规定了出口食品中四环素族抗生素...
SN 0178-92.Counts of thermophilic bacterial spores (total aerobic, flat-sour and anaerobic)in food for export.1主题内容与适用范围SN 0178规定了出口食品嗜热菌芽孢...
SN 0177-92.Method for detection of clostridium perfringens in food for export.1主题内容与适用范围SN 0177规定了出口食品中产气荚膜梭状芽孢杆菌的检验方法。...
SN 0176-92.Method for detection of bacil1us cer eus in food for export.1主题内容与适用范围SN 0176规定了出口食品中蜡样芽孢杆菌的检验方法。SN 0176适用于出...
SN 0175-92.Method for detection of canpylobacter speciesin food for export.1主题内容与适用范围SN 0175规定了出口食品中弯曲杆菌的检验方法。SN 0175适用于出...
SN 0174-92.Method for detection of Yersinia enterocciitica in food for export.1主题内容与适用范围SN 0174规定了出口冷冻和生鲜的猪肉、猪舌、鸡肉、虾和虾仁...
SN 0173-92.Method for detection of Vibrio Parahaemolyticus in food for export.1主题内容与适用范围SN 0173规定了海产食品中副溶血性弧菌检验方法。SN 0173适用...
SN 0172-92.Method for detection of staphylococcus aureus in food for export.1主题内容与适用范围SN 0172规定了出口食品中金黄色葡萄球菌的检验方法。SN 0172适...
SN 0171-92.Fluorescent antibody screening method of Salmonellae (including Arizona)in food for export.1主题内容与适用范围SN 0171规定了冻猪肉、冻鸡肉鸡蛋黄粉和冰...
